How much does a restaurant cook make in New Jersey?
The median wage for restaurant cooks in New Jersey is $38,460 a year, or $18.49 an hour.
Half earn more than that and half earn less. The figure comes from the Bureau of Labor Statistics occupational wage survey for May 2025.
What is the take-home pay for a restaurant cook in New Jersey?
On the median wage of $38,460, one filer taking the standard deduction keeps about $32,454 a year, or roughly $2,705 a month.
That is after federal, state and FICA tax, an effective rate of 15.6%.
New Jersey takes $629 of it in state income tax.
Do restaurant cooks earn more in New Jersey than in the rest of the country?
Yes. The median in New Jersey is 2.9% above the national median of $37,390.
Nominal pay is only half the comparison: prices in New Jersey sit at 108.8 against a national 100, so the gap in what the money buys is different from the gap in the salary.
Is $38,460 a good salary in New Jersey?
It is 0.37 times the median household income of $103,556. A household often has more than one earner, so a single salary at this level goes further than the ratio alone suggests.
Prices in New Jersey run at 108.8 against a national average of 100, with rents at 134.3, so $38,460 here buys about what $35,348 buys at national average prices.
What do the highest-paid restaurant cooks earn in New Jersey?
The top tenth earn $50,010 a year or more, against $32,220 at the bottom tenth.
Experience, specialism, employer and the part of New Jersey someone works in all move a wage inside that range; the survey reports the spread, not the reason for it.
How many restaurant cooks are there in New Jersey?
The survey counted 28,800 of these jobs in New Jersey for May 2025.
That makes the occupation 26% less concentrated here than in the country as a whole. It counts wage and salary jobs, so the self-employed are outside it.