How much does a restaurant cook make in Oregon?
The median wage for restaurant cooks in Oregon is $43,100 a year, or $20.72 an hour.
Half earn more than that and half earn less. The figure comes from the Bureau of Labor Statistics occupational wage survey for May 2025.
What is the take-home pay for a restaurant cook in Oregon?
On the median wage of $43,100, one filer taking the standard deduction keeps about $34,115 a year, or roughly $2,843 a month.
That is after federal, state and FICA tax, an effective rate of 20.9%.
Oregon takes $2,695 of it in state income tax.
Do restaurant cooks earn more in Oregon than in the rest of the country?
Yes. The median in Oregon is 15.3% above the national median of $37,390.
Nominal pay is only half the comparison: prices in Oregon sit at 103.4 against a national 100, so the gap in what the money buys is different from the gap in the salary.
Is $43,100 a good salary in Oregon?
It is 0.52 times the median household income of $83,011. A household often has more than one earner, so a single salary at this level goes further than the ratio alone suggests.
Prices in Oregon run at 103.4 against a national average of 100, with rents at 108.6, so $43,100 here buys about what $41,699 buys at national average prices.
What do the highest-paid restaurant cooks earn in Oregon?
The top tenth earn $58,280 a year or more, against $36,080 at the bottom tenth.
Experience, specialism, employer and the part of Oregon someone works in all move a wage inside that range; the survey reports the spread, not the reason for it.
How many restaurant cooks are there in Oregon?
The survey counted 21,550 of these jobs in Oregon for May 2025.
That makes the occupation 21% more concentrated here than in the country as a whole. It counts wage and salary jobs, so the self-employed are outside it.