How much does a restaurant cook make in North Carolina?
The median wage for restaurant cooks in North Carolina is $35,400 a year, or $17.02 an hour.
Half earn more than that and half earn less. The figure comes from the Bureau of Labor Statistics occupational wage survey for May 2025.
What is the take-home pay for a restaurant cook in North Carolina?
On the median wage of $35,400, one filer taking the standard deduction keeps about $29,720 a year, or roughly $2,477 a month.
That is after federal, state and FICA tax, an effective rate of 16%.
North Carolina takes $904 of it in state income tax.
Do restaurant cooks earn more in North Carolina than in the rest of the country?
No. The median in North Carolina is 5.3% below the national median of $37,390.
Nominal pay is only half the comparison: prices in North Carolina sit at 94.3 against a national 100, so the gap in what the money buys is different from the gap in the salary.
Is $35,400 a good salary in North Carolina?
It is 0.49 times the median household income of $72,388. A household often has more than one earner, so a single salary at this level goes further than the ratio alone suggests.
Prices in North Carolina run at 94.3 against a national average of 100, with rents at 81.4, so $35,400 here buys about what $37,529 buys at national average prices.
What do the highest-paid restaurant cooks earn in North Carolina?
The top tenth earn $45,450 a year or more, against $27,980 at the bottom tenth.
Experience, specialism, employer and the part of North Carolina someone works in all move a wage inside that range; the survey reports the spread, not the reason for it.
How many restaurant cooks are there in North Carolina?
The survey counted 50,150 of these jobs in North Carolina for May 2025.
That makes the occupation 12% more concentrated here than in the country as a whole. It counts wage and salary jobs, so the self-employed are outside it.