How much does an institution or cafeteria cook make in Maryland?
The median wage for institution or cafeteria cooks in Maryland is $41,380 a year, or $19.89 an hour.
Half earn more than that and half earn less. The figure comes from the Bureau of Labor Statistics occupational wage survey for May 2025.
What is the take-home pay for an institution or cafeteria cook in Maryland?
On the median wage of $41,380, one filer taking the standard deduction keeps about $33,827 a year, or roughly $2,819 a month.
That is after federal, state and FICA tax, an effective rate of 18.3%.
Maryland takes $1,602 of it in state income tax.
Do institution or cafeteria cooks earn more in Maryland than in the rest of the country?
Yes. The median in Maryland is 10.5% above the national median of $37,450.
Nominal pay is only half the comparison: prices in Maryland sit at 105 against a national 100, so the gap in what the money buys is different from the gap in the salary.
Is $41,380 a good salary in Maryland?
It is 0.4 times the median household income of $103,678. A household often has more than one earner, so a single salary at this level goes further than the ratio alone suggests.
Prices in Maryland run at 105 against a national average of 100, with rents at 121.1, so $41,380 here buys about what $39,425 buys at national average prices.
What do the highest-paid institution or cafeteria cooks earn in Maryland?
The top tenth earn $49,750 a year or more, against $35,520 at the bottom tenth.
Experience, specialism, employer and the part of Maryland someone works in all move a wage inside that range; the survey reports the spread, not the reason for it.
How many institution or cafeteria cooks are there in Maryland?
The survey counted 3,370 of these jobs in Maryland for May 2025.
That makes the occupation 57% less concentrated here than in the country as a whole. It counts wage and salary jobs, so the self-employed are outside it.