How much does an institution or cafeteria cook make in Wisconsin?
The median wage for institution or cafeteria cooks in Wisconsin is $38,650 a year, or $18.58 an hour.
Half earn more than that and half earn less. The figure comes from the Bureau of Labor Statistics occupational wage survey for May 2025.
What is the take-home pay for an institution or cafeteria cook in Wisconsin?
On the median wage of $38,650, one filer taking the standard deduction keeps about $32,218 a year, or roughly $2,685 a month.
That is after federal, state and FICA tax, an effective rate of 16.6%.
Wisconsin takes $1,017 of it in state income tax.
Do institution or cafeteria cooks earn more in Wisconsin than in the rest of the country?
Yes. The median in Wisconsin is 3.2% above the national median of $37,450.
Nominal pay is only half the comparison: prices in Wisconsin sit at 94.1 against a national 100, so the gap in what the money buys is different from the gap in the salary.
Is $38,650 a good salary in Wisconsin?
It is 0.5 times the median household income of $77,485. A household often has more than one earner, so a single salary at this level goes further than the ratio alone suggests.
Prices in Wisconsin run at 94.1 against a national average of 100, with rents at 79.3, so $38,650 here buys about what $41,076 buys at national average prices.
What do the highest-paid institution or cafeteria cooks earn in Wisconsin?
The top tenth earn $47,380 a year or more, against $32,110 at the bottom tenth.
Experience, specialism, employer and the part of Wisconsin someone works in all move a wage inside that range; the survey reports the spread, not the reason for it.
How many institution or cafeteria cooks are there in Wisconsin?
The survey counted 9,890 of these jobs in Wisconsin for May 2025.
That makes the occupation 19% more concentrated here than in the country as a whole. It counts wage and salary jobs, so the self-employed are outside it.