How much does an institution or cafeteria cook make in West Virginia?
The median wage for institution or cafeteria cooks in West Virginia is $29,740 a year, or $14.30 an hour.
Half earn more than that and half earn less. The figure comes from the Bureau of Labor Statistics occupational wage survey for May 2025.
What is the take-home pay for an institution or cafeteria cook in West Virginia?
On the median wage of $29,740, one filer taking the standard deduction keeps about $25,357 a year, or roughly $2,113 a month.
That is after federal, state and FICA tax, an effective rate of 14.7%.
West Virginia takes $719 of it in state income tax.
Do institution or cafeteria cooks earn more in West Virginia than in the rest of the country?
No. The median in West Virginia is 20.6% below the national median of $37,450.
Nominal pay is only half the comparison: prices in West Virginia sit at 89.5 against a national 100, so the gap in what the money buys is different from the gap in the salary.
Is $29,740 a good salary in West Virginia?
It is 0.5 times the median household income of $59,608. A household often has more than one earner, so a single salary at this level goes further than the ratio alone suggests.
Prices in West Virginia run at 89.5 against a national average of 100, with rents at 54.2, so $29,740 here buys about what $33,230 buys at national average prices.
What do the highest-paid institution or cafeteria cooks earn in West Virginia?
The top tenth earn $38,470 a year or more, against $23,820 at the bottom tenth.
Experience, specialism, employer and the part of West Virginia someone works in all move a wage inside that range; the survey reports the spread, not the reason for it.
How many institution or cafeteria cooks are there in West Virginia?
The survey counted 4,420 of these jobs in West Virginia for May 2025.
That makes the occupation 122% more concentrated here than in the country as a whole. It counts wage and salary jobs, so the self-employed are outside it.