How much does an institution or cafeteria cook make in Virginia?
The median wage for institution or cafeteria cooks in Virginia is $37,890 a year, or $18.22 an hour.
Half earn more than that and half earn less. The figure comes from the Bureau of Labor Statistics occupational wage survey for May 2025.
What is the take-home pay for an institution or cafeteria cook in Virginia?
On the median wage of $37,890, one filer taking the standard deduction keeps about $31,260 a year, or roughly $2,605 a month.
That is after federal, state and FICA tax, an effective rate of 17.5%.
Virginia takes $1,365 of it in state income tax.
Do institution or cafeteria cooks earn more in Virginia than in the rest of the country?
Yes. The median in Virginia is 1.2% above the national median of $37,450.
Nominal pay is only half the comparison: prices in Virginia sit at 101.1 against a national 100, so the gap in what the money buys is different from the gap in the salary.
Is $37,890 a good salary in Virginia?
It is 0.41 times the median household income of $93,170. A household often has more than one earner, so a single salary at this level goes further than the ratio alone suggests.
Prices in Virginia run at 101.1 against a national average of 100, with rents at 106.8, so $37,890 here buys about what $37,476 buys at national average prices.
What do the highest-paid institution or cafeteria cooks earn in Virginia?
The top tenth earn $47,940 a year or more, against $30,000 at the bottom tenth.
Experience, specialism, employer and the part of Virginia someone works in all move a wage inside that range; the survey reports the spread, not the reason for it.
How many institution or cafeteria cooks are there in Virginia?
The survey counted 11,170 of these jobs in Virginia for May 2025.
That makes the occupation 4% less concentrated here than in the country as a whole. It counts wage and salary jobs, so the self-employed are outside it.