How much does an institution or cafeteria cook make in Massachusetts?
The median wage for institution or cafeteria cooks in Massachusetts is $47,790 a year, or $22.98 an hour.
Half earn more than that and half earn less. The figure comes from the Bureau of Labor Statistics occupational wage survey for May 2025.
What is the take-home pay for an institution or cafeteria cook in Massachusetts?
On the median wage of $47,790, one filer taking the standard deduction keeps about $38,510 a year, or roughly $3,209 a month.
That is after federal, state and FICA tax, an effective rate of 19.4%.
Massachusetts takes $2,070 of it in state income tax.
Do institution or cafeteria cooks earn more in Massachusetts than in the rest of the country?
Yes. The median in Massachusetts is 27.6% above the national median of $37,450.
Nominal pay is only half the comparison: prices in Massachusetts sit at 105.8 against a national 100, so the gap in what the money buys is different from the gap in the salary.
Is $47,790 a good salary in Massachusetts?
It is 0.46 times the median household income of $103,960. A household often has more than one earner, so a single salary at this level goes further than the ratio alone suggests.
Prices in Massachusetts run at 105.8 against a national average of 100, with rents at 128.1, so $47,790 here buys about what $45,188 buys at national average prices.
What do the highest-paid institution or cafeteria cooks earn in Massachusetts?
The top tenth earn $58,090 a year or more, against $39,250 at the bottom tenth.
Experience, specialism, employer and the part of Massachusetts someone works in all move a wage inside that range; the survey reports the spread, not the reason for it.
How many institution or cafeteria cooks are there in Massachusetts?
The survey counted 7,430 of these jobs in Massachusetts for May 2025.
That makes the occupation 28% less concentrated here than in the country as a whole. It counts wage and salary jobs, so the self-employed are outside it.